Oats with Caramelized Apricot, Yogurt and Almond Butter
2 apricots (halved and pits removed)
1 tbsp raw honey
4 tbsp water
2/3 cup oats
1 1/2 cups water
pinch of pink salt
2 tbsp almond butter
2 tbsp vanilla greek yogurt
1 tbsp flax seeds
Heat a small pan until hot. Add water, honey, and apricots. Reduce to medium heat and simmer for 6-8 minutes (until apricots are caramelized and tender).
In a small pot combine the oats, water, and salt. Bring to a boil then reduce to medium heat for 4-5 minutes. Keep stirring to ensure your oats don't stick.
Divide the oats into two bowls. Top each bowl with 2 apricots, 1 tbsp almond butter, 1 tbsp yogurt and 1/2 tbsp flax seeds.