How to Make Magic Milk

Homemade Cashew Milk - Kris Gill

This magical milk is the base of every hot holiday drink I’ll be sippin’ this season! It’s so easy to make and doesn’t require soaking or straining. Ain’t nobody got time for that! It’s delicious and creamy just on it’s own and it can take your espresso to a next level latte!


1 cup cashews (unsalted)

5 pitted dates

2 1/2 cups filtered water

1/2 tsp vanilla

1/4 tsp sea salt


Blend everything together in a high powered blender for 30 seconds (or until smooth). Pour into a mason jar with a sealed lid. Stores in the fridge for up to a week!

Best enjoyed over espresso with a loved one. Share the magic! xx