Honey Nut Hummus
ingredients
1 can chickpeas, drained and rinsed
Juice of ½ lemon
Pinch of sea salt
¼ cup tahini
2-3 tbsp runny honey
¼ cup ice water
Avocado or olive oil
2 tbsp pomegranate seeds
2 tbsp sliced almonds
instructions
Rinse and drain chickpeas.
In the bowl of a food processor add chickpeas, tahini, lemon juice, honey, salt and process for a few minutes until creamy. Add ¼ cup ice water and process again.
Once hummus is smooth and creamy, pour in a healthy drizzle of avocado oil while machine is running. Taste; add additional lemon, honey or salt if necessary.
Transfer to a serving bowl and finish with a drizzle of honey, a sprinkle of pomegranates and your sliced almonds. Serve with your favourite crunchy snack, such as, crackers, rice cakes, hard apple or carrots.